My family loves this bread recipe that I got from my friend Sylwia Hardman. So I am going to show you exactly how I make it! First you make THE SPONGE. 4 1/2 teaspoons yeast and 3/4 cup warm water. Stir, then add 1 cup wheat flour. Let sit for 45 min.
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Then you mix the dough. Add to the sponge: 2 1/2 cups warm water, 2 cups whole wheat flour. Mix. Add 1/2 cup wheat gluten, 2 1/2 tablespoons oil, 1/3 cup honey and 1 1/2 tablespoon salt. Mix and slowly add: 2 cups whole wheat flour and 1 1/2 cups white flour. I mix it in my Kitchenaid with the dough hook for not more than 5 minutes.
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Put the ball of dough in a greased bowl, cover and let rise in a warm place for 1 hour. I put mine in a warm oven with a bowl of hot water. I heard that is good to do, but I don't know why. Then take it out, punch it down, divide into two balls. Roll out, roll up, put in loaf pan and bake 30 minutes at 325. Easy Peasy.
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Stay tuned till next time when I teach you how to make my famous and delicious GRANOLA! Who says I have too much time on my hands?!